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Comprehensive two-dimensional liquid chromatography applying two parallel columns in the second dimension
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Improving the universal response of evaporative light scattering detection by mobile phase compensation
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Method to predict and compare the influence of the particle size on the isocratic peak capacity of high-performance liquid chromatography columns
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Application of ultra performance liquid chromatography to the analysis of anthocyanins in wine
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Mobile phase compensation to enhance universal response of the evaporative light scattering detector
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Kinetic plots and experimental verification of evolution of chromatographic performances with temperature in HPLC
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High efficiency liquid chromatography on conventional columns and instrumentation by using temperature as a variable Kinetic plots and experimental verification
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Packed Columns for CEC-UV and CEC-Hyphenation
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Considerations on the possibilities and limitations of comprehensive normal phase-reversed phase liquid chromatography (NPLC x RPLC)
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An efficient slurry packing procedure for the preparation of columns applicable in capillary electrochromatography and capillary electrochromatography-electrospray-mass spectrometry
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Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content
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An improved procedure for highly efficient slurry packing of columns for capillary electrochromatography
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Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine
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Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis
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Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography
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Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and axorubine in red wines
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A robust capillary electrophoresis method for the determination of organic acids in wines
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Amino Acid Analysis in Wines by Liquid Chromatography – Fluorescence Detection Without Sample Enrichment
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Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography
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Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in red wines
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Chemometrics Applied to the Involatile Fractions of Wines
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Determination of diffusion coefficients of platinum chloro complexes using the Taylor dispersion and the electrophoretic stopped flow methods
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Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines.