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- Journal Article
- A2
- open access
Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods
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- Journal Article
- A1
- open access
Effect of temperature, CO2 and O-2 on motility and mobility of Anisakidae larvae
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- Journal Article
- A1
- open access
Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
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Evaluation of the safety and quality of wash water during the batch washing of Pangasius fish (Pangasius hypophthalmus) in chlorinated and non-chlorinated water