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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
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Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam
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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
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Processing of mycotoxin contaminated waste streams through anaerobic digestion