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Denitrification in gram-positive bacteria: an underexplored trait
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Yeast diversity of Ghanaian cocoa bean heap fermentations
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Arcobacter mytili sp. nov., an indoxyl acetate-hydrolysis-negative bacterium isolated from mussels
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An alternative real-time PCR method for the detection of thermotolerant Bacillus sensu lato contaminants in naturally contaminated gelatine
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Laying the foundation for a genomic rosetta stone: Creating information hubs through the use of consensus identifiers
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Isolation and characterization of human intestinal bacteria capable of transforming the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine
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The minimum information about a genome sequence (MIGS) specification
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Ecological diversification in the Bacillus cereus Group
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TaxonGap: a visualization tool for intra- and inter-species variation among individual biomarkers
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Genus-wide Bacillus species identification through proper artificial neural network experiments on fatty acid profiles