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Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS
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An improved procedure for highly efficient slurry packing of columns for capillary electrochromatography
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Open tubular capillary electrochromatography with a sol-gel based stationary phase
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Domestic sampling: Exposure assessment to moth repellent products using ultrasonic extraction and capillary GC-MS
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Combining gel and capillary electrophoresis, nano-LC and mass spectrometry for the elucidation of post-translational modifications of Trichoderma reesei cellobiohydrolase I
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Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine
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On-flow gas chromatographic method for the determination of the enantiomer interconversion energy barrier
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Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis
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GC separation of enantiomers of secondary alcohols and n-pentyl secondary alkyl ethers on modified beta- and gamma-cyclodextrin stationary phases
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From CGC-MS to MS-based analytical decision makers