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Novel analytical methods for the determination of steroid hormones in edible matrices
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Reduction of boar taint: influence of different feed ingredients
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Simultaneous determination of boar taint compounds in pig fat
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Past, present and future of mass spectrometry in the analysis of residues of banned substances in meat-producing animals
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Distribution and ecotoxicity of chlorotriazines in the Scheldt Estuary (B-NI)
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Multi-analyte approach for the determination of ng L-1 levels of steroid hormones in unidentified aqueous samples
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Phytosterols and anabolic agents versus designer drugs
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Mass spectrometric detection of and similarities between 1-androgens
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Polymerised triacylglycerols as marker for recycled fats in animal feed ?