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Sesquiterpenes from selected Laserpitium L. species as antimicrobial agents
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In vitro inhibition of the transcription factor NF-κB and cyclooxygenase by bamboo extracts
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Feeding soybean meal increases the blood level of isoflavones and reduces the steroidogenic capacity in bovine corpora lutea, without affecting peripheral progesterone concentrations
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Sesquiterpene lactones from the extracts of two Balkan endemic Laserpitium species and their cytotoxic activity
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Metabolism of hop-derived bitter acids
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Phenolic compounds and anti-oxidant capacity of twelve morphologically heterogeneous bamboo species
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Prenylated chalcone xanthohumol associates with histones in breast cancer cells: a novel target identified by a monoclonal antibody
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Production of monoclonal antibodies against hop-derived (Humulus lupulus L.) prenylflavonoids and the development of immunoassays
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Cloning and molecular analysis of HlbZip1 and HlbZip2 transcription factors putatively involved in the regulation of the lupulin metabolome in hop (Humulus lupulus L.)
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Resveratrol in beer to increase life span of brewing yeast under stressed conditions