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Effect of dietary supplementation of vitamins C and E on maternal performance and larval quality of the prawn Macrobrachium rosenbergii
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Antioxidant effect of dietary tocopherol and ascorbic acid on growth and survival of Litopenaeus vannamei postlarvae
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The content of ascorbic acid and tocopherol in the tissues and eggs of wild Macrobrachium rosenbergii during maturation
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Simultaneous determination of α-tocopheryl acetate and tocopherols in aquatic organisms and fish feed
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- Journal Article
- A1
- open access
Supplementation of ascorbic acid 2-monophosphate during the early postlarval stages of the shrimp Penaeus vannamei
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Liquid chromatographic determination of vitamin C in aquatic organisms
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Determination of E vitamers in microalgae using high-performance liquid chromatography with fluorescence detection
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The effect of supplemental ascorbic acid in enriched live food for Clarias gariepinus larvae at startfeeding
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Improved production of postlarval white shrimp through supplementation of L-ascorbyl-2-polyphosphate in their diet
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Dietary ascorbic acid requirements during the hatchery production of turbot larvae