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Relation between broiler and human Campylobacter jejuni strains isolated in Belgium from 2011 to 2013
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Comparative performance of isolation methods using Preston broth, Bolton broth and their modifications for the detection of Campylobacter spp. from naturally contaminated fresh and frozen raw poultry meat
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Comparison of sample types and analytical methods for the detection of highly Campylobacter colonized broiler flocks at different stages in the poultry meat production chain
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Evaluation of a new chromogenic medium for direct enumeration of Campylobacter in poultry meat samples
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Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
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Characterization of Campylobacter jejuni and Campylobacter coli isolated from broiler meat along the slaughtering line and in the final product
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- Journal Article
- A1
- open access
Passive immunization to reduce Campylobacter jejuni colonization and transmission in broiler chickens