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Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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- Journal Article
- A1
- open access
A method for identifying and segmenting branches of Scots pine (Pinus sylvestris L.) trees using terrestrial laser scanning
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- Journal Article
- A2
- open access
Listen to the radio and go on field trips : a study on farmers' attributes to opt for extension methods in Northwest Ethiopia
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Visible and near infrared spectroscopy for predicting soil nitrogen mineralization rate : effect of incubation period and ancillary soil properties
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- Journal Article
- A1
- open access
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
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- Journal Article
- A1
- open access
The potential of UVC decontamination to prolong shelf-life of par-baked bread
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Drosophila X virus-like particles as efficient dsRNA carriers for improved RNAi against the invasive species, Drosophila suzukii
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- Journal Article
- A1
- open access
Midterm change in rainfall distribution in north and central Benin : implications for agricultural decision making
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Undoing the development army : a paradigm shift from transfer of technology to agricultural innovation system in Ethiopian extension
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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In vitro regeneration of immature zygotic embryos of Melia Volkensii Gürke for accelerated breeding
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- Journal Article
- A1
- open access
Cyborg farmers : embodied understandings of precision agriculture
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The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour
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Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective
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- Conference Paper
- open access
Real-time computer vision-based cultivation control system for ornamental vertical farming
(2024) -
Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis
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Design of pea protein isolate stabilized O/W/O double emulsions
(2024) -
- Journal Article
- A1
- open access
A robust model for diagnosing water stress of winter wheat by combining UAV multispectral and thermal remote sensing
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Effect of cheese processing relevant conditions on the physicochemical properties of bovine casein micelles
(2024) -
Agronomic biofortification of faba bean (Vicia faba L.) for dietary micronutrient supplementation in Ethiopia
(2024) -
Exploring the influence of tree species richness on vertical structure variability in young plantations using terrestrial laser scanning
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- Journal Article
- A1
- open access
Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products
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- Journal Article
- A1
- open access
Strigolactone deficiency induces jasmonate, sugar and flavonoid phytoalexin accumulation enhancing rice defense against the blast fungus Pyricularia oryzae
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- Journal Article
- A1
- open access
An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads
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- Journal Article
- A2
- open access
The potential of farmers' markets : the Uganda case
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Analysis of maize growth under drought in an automated plant phenotyping platform
(2024) -
Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation
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Accelerating urea hydrolysis in fresh urine by modifying operating conditions of a sequencing batch reactor
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Above- and belowground composition and diversity of subtropical plantations and their relationships with soil nutrient stocks
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- Journal Article
- A1
- open access
Perspective : peer evaluation of recommendations for CONSORT guidelines for randomized controlled trials in nutrition
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- Journal Article
- A1
- open access
Improved crop productivity and soil properties under varying planting densities of Pentaclethra macrophylla Benth. and Acacia auriculiformis A. Cunn. in Congo Basin
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Spectral sensing for assessing nutrient heterogeneity in vineyards
(2024) -
- Journal Article
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- open access
The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe
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- Journal Article
- A2
- open access
Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women : a secondary analysis of quantitative 24-h recalls from rural settings in Bangladesh, Burkina Faso, India, and Nepal
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- Journal Article
- A1
- open access
Combination of milk variables and on-farm data as an improved diagnostic tool for metabolic status evaluation in dairy cattle during the transition period
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- Journal Article
- A1
- open access
The impact of heat stress on performance, fertility, and adipokines involved in regulating systemic immune response during lipolysis of early lactating dairy cows
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Behavioral and electrophysiological responses of cabbage aphids to odors from host plants infested by conspecific and heterospecific herbivores
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Impact of cover crops on the population density of the root-lesion nematode Pratylenchus penetrans
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- Journal Article
- A1
- open access
Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces
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- Journal Article
- A1
- open access
Response to soil compaction of the electrical resistivity tomography, induced polarisation, and electromagnetic induction methods : a case study in Belgium
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- Journal Article
- A1
- open access
Consumer segments less or more willing to adopt foods with microalgae proteins
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Antibacterial synergy between a phage endolysin and citric acid against the Gram-negative kiwifruit pathogen Pseudomonas syringae pv. actinidiae
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- Journal Article
- A1
- open access
Cross-domain transfer learning for weed segmentation and mapping in precision farming using ground and UAV images
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- Journal Article
- A2
- open access
Pesticides used in tobacco (Nicotiana tabacum) cultivation in Cuba : toxicological and ecotoxicological pressure
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment : a multi-country survey with plant-based burgers
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Social media and food consumer behavior : a systematic review
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Associations between household food environment and daily intake of regular and diet soft drinks per BMI status of European children : Feel4Diabetes Study
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Optimising water sustainability during potato processing in view of blanching water management and reuse
(2024) -
Balance rice high-yielding, high-quality and high-economic by changing the irrigation and fertilization management for sustainable production in China
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Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve
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Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran
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- Journal Article
- A1
- open access
Protein modifications screening of raw and thermally treated meat gastrointestinal digesta
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Effects of different processing techniques on oxidation during mealworm protein fractionation and simulated gastrointestinal digestion
(2024) -
Congruency of an eating environment influences product liking : a virtual reality study
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- Journal Article
- A1
- open access
Ultra-high-resolution UAV-imaging and supervised deep learning for accurate detection of Alternaria solani in potato fields
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Intercropping indices evaluation on grain legume-small grain cereals mixture : a critical meta-analysis review
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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Opening up the subsoil : subsoiling and bio-subsoilers to remediate subsoil compaction in three fodder crop rotations on a sandy loam soil
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- Journal Article
- A1
- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
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Technical Report: Development and validation of continuous monitoring system for calves based on commercially available sensor for humans
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How a health goal activation drives the Nutri-Score effect
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Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species
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Characterization and pathogenicity of Pratylenchus vandenbergae stat. nov. (Tylenchina: Pratylenchidae), a highly pathogenic root-lesion nematode parasitizing crops in Kenya and South Africa
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- Journal Article
- A1
- open access
Dietary mycotoxin exposure and human health risks : a protocol for a systematic review
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- Journal Article
- A1
- open access
Milk yield residuals and their link with the metabolic status of dairy cows in the transition period
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- Journal Article
- A1
- open access
Insights in the structural hierarchy of statically crystallized palm oil
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- Journal Article
- A1
- open access
Kinetic modeling of phenolic compounds extraction from nutshells : influence of particle size, temperature and solvent ratio
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- Journal Article
- A1
- open access
Between on-site and the clouds : socio-cyber-physical assemblages in on-farm diversification
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- Miscellaneous
- open access
Editorial : plant sensing and computing - PlantComp 2022
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How do consumers value food traceability? – A meta-analysis
(2024) Food Control. -
Ascorbate oxidation stimulates rice root growth via effects on auxin and abscisic acid levels
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Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review
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- Journal Article
- A1
- open access
Strategy for the enzymatic acylation of the apple flavonoid phloretin based on prior α-glucosylation
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Adaptation of an arthropod predator to a challenging environment is associated with a loss of a genome-wide plastic transcriptional response
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- Journal Article
- A1
- open access
The relationship between food safety culture maturity and cost of quality : an empirical pilot study in the food industry
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- Journal Article
- A1
- open access
Home-delivered meal boxes in a family setting : a qualitative study investigating reasons for use and perceived impact on meal practices
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- Journal Article
- A1
- open access
Data driven prediction of dairy cattle lifetime production and its use as a guideline to select surplus youngstock
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- Journal Article
- A1
- open access
Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs
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Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)
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- Journal Article
- A1
- open access
Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation
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- Journal Article
- A1
- open access
Valorisation of seafood side-streams through the design of new holistic value chains : WaSeaBi project
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- Journal Article
- A1
- open access
Changes in total and per-capita ecosystem service value in response to land-use land-cover dynamics in north-central Ethiopia
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HarvestNet : a dataset for detecting smallholder farming activity using harvest piles and remote sensing
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- Journal Article
- A1
- open access
The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems
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Enhancing tree performance through species mixing : review of a quarter-century of TreeDivNet experiments reveals research gaps and practical insights
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Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting
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- Journal Article
- A1
- open access
Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes
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- Journal Article
- A1
- open access
Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms
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- Journal Article
- A1
- open access
A hybrid LSTM approach for irrigation scheduling in maize crop
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- Journal Article
- A1
- open access
Integrated gut metabolome and microbiome fingerprinting reveals that dysbiosis precedes allergic inflammation in IgE-mediated pediatric cow's milk allergy
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- Journal Article
- A1
- open access
Cow key point detection in indoor housing conditions with a deep learning model
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Phosphorus-based variable rate manure application in wheat and barley
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Destabilization of a model O/W/O double emulsion : from bulk to interface
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- Journal Article
- A1
- open access
Maturity of food safety management systems in the Vietnamese seafood processing industry
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- Miscellaneous
- open access
What did Roman wine taste like? Much better than previously thought, according to new research
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- Journal Article
- A1
- open access
An applied framework to unlocking multi-angular UAV reflectance data : a case study for classification of plant parameters in maize (Zea mays)
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Crystallization behavior of monoglyceride oleogels : a comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
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- Journal Article
- A1
- open access
Environmental performance of an autonomous laser weeding robot-a case study
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- Journal Article
- A1
- open access
The promising potential of triploidy in date palm (Phoenix dactylifera L.) breeding