Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: subject exact "Agriculture and Food Sciences" cql: author exact 002003124364 or (type exact bookEditor and editor exact 002003124364) Add to list Journal Article A1 Stabilising frozen dairy mousses by low molecular weight gelatin peptides Barbara Duquenne, Bjorn Vergauwen, Claude Capdepon, Marijn Boone (UGent) , Thomas De Schryver (UGent) , Luc Van Hoorebeke (UGent) , Stephanie Van Weyenberg, Paul Stevens and Jan De Block (2016) FOOD HYDROCOLLOIDS. 60. p.317-323 Add to list Conference Paper C3 open access Use of X-ray tomography in aerated dairy food and cheese research Sofie De Man, Jelle Dhaene (UGent) , Thomas De Schryver (UGent) , Luc Van Hoorebeke (UGent) and Jan De Block (2015) 2nd UGCT seminar : book of abstracts.