Show
Sort by
-
- Journal Article
- A1
- open access
Brytella acorum gen. nov., sp. nov., a novel acetic acid bacterium from sour beverages
-
- Conference Paper
- C3
- open access
Isolation and preliminary characterisation of wild yeasts isolated from natural niches for non- and low alcoholic beer production
-
Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces
-
Characterization of novel Gluconobacter species from fruits and fermented food products : Gluconobacter cadivus sp. nov., Gluconobacter vitians sp. nov. and Gluconobacter potus sp. nov
-
Microbial ecology of traditional beer fermentations
-
Matrix-assisted laser desorption/ionization time-of-flight mas spectrometry (MALDI-TOF MS) for brewing microbiology
-
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition
-
Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept
-
- Conference Paper
- C3
- open access
Monitoring the purity of industrial starter cultures using MALDI-TOF MS