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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 10 of 14458 publications

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Your filters: cql: subject exact "Agriculture and Food Sciences"

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- PhD Thesis
- open access
Value-chain assessment of Cinnamomum burmannii (Nees & T. Nees) Blume, the cinnamon of Kerinci Regency, Sumatra, Indonesia

Sidi Rana Menggala Susanto (UGent)

(2023)
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- Journal Article
- A1
- open access
Relating inclusive innovations to Indigenous and local knowledge : a conceptual framework

Branwen Peddi (UGent) , David Ludwig and Joost Dessein (UGent)

(2023) AGRICULTURE AND HUMAN VALUES. 40(1). p.395-408
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- PhD Thesis
Dehydroascorbate : a novel inducer of plant resistance in rice against root-knot nematode Meloidogyne graminicola

Satish Chavan (UGent)

(2023)
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Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)

(2023) FOOD BIOSCIENCE. 51.
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- Journal Article
- A1
- open access
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2023) EFSA JOURNAL. 21(1).
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Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Xingchen Zhao (UGent) , Marc Hendriks, Emily Deleu, Pieter Spanoghe (UGent) , Monica Höfte (UGent) , Leo van Overbeek and Mieke Uyttendaele (UGent)

(2023) FOOD MICROBIOLOGY. 112.
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- Journal Article
- A1
- open access
Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers

Huaiyong Zhang (UGent) , Maryam Majdeddin (UGent) , Jeroen Degroote (UGent) , Elout Van Liefferinge (UGent) , Noémie Van Noten, Céline Van Kerschaver (UGent) , Mario Vandaele (UGent) , Juliano Cesar De Paula Dorigam and Joris Michiels (UGent)

(2023) POULTRY SCIENCE. 102(2).
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- Journal Article
- A1
- open access
Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study

Sondos M. Flieh, Maria L. Miguel-Berges, Inge Huybrechts (UGent) , Christina Breidenassel, Evangelia Grammatikaki (UGent) , Cinzia Le Donne, Yannis Manios, Kurt Widhalm, Denes Molnar, Peter Stehle, et al.

(2023) NUTRITION. 106.
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- Miscellaneous
- open access
Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)

Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw (UGent) , Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts (UGent) , Lieven Huybregts (UGent) , et al.

(2023) ARCHIVES OF PUBLIC HEALTH. 81(1).
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Strategie voor biodiverse bossen op landbouwgrond

Leon van den Berg, Maaike de Graaf, Emiel Brouwer, Jaap Bloem and Lander Baeten (UGent)

(2023) DE LEVENDE NATUUR. 124(2). p.87-91

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