Ghent University Academic Bibliography

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- Book Chapter
Biocontrol and artificial diets for rearing natural enemies

S GRENIER and Patrick De Clercq (UGent)

(2005) Encyclopedia of Pest Management. p.1-3
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- Book Chapter
Application of Repetitive Element Sequence-based (rep-)PCR and Denaturing Gradient Gel Electrophoresis (DGGE) for the Identification of Lactic Acid Bacteria in Probiotic Products

R TEMMERMAN, Liesbeth Masco, Geert Huys (UGent) and Jean Swings (UGent)

(2005) Probiotics in Food Safety and Human Health. p.207-228
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- Book Chapter
The Safety of Probiotics in Foods in Europe and its Legislation

A OUWEHAND, V VANKERCKHOVEN, H GOOSSENS, Geert Huys (UGent) , Jean Swings (UGent) , Marc Vancanneyt and A LäHTEENMäKI

(2005) Probiotics in Food Safety and Human Health. p.405-429
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- Book Chapter
N-glycan engineering in yeasts and fungi: finally human-like glycosylation

Nico Callewaert (UGent) , Wouter Vervecken, Steven Geysens and Roland Contreras (UGent)

(2005) Handbook of Carbohydrate Engineering. p.431-478
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- Book Chapter
Chapter 7: Analysis of Proteins in Foods

John Van Camp (UGent) and S DIERCKX

(2004) Handbook of Food Analysis. p.167-202
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- Book Chapter
Designing of microstructures and properties of steel by hot and cold rolling

R COLÀS, Roumen Petrov (UGent) and Yvan Houbaert (UGent)

(2004) Handbook of Metallurgical Process Design. p.47-68
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- Book Chapter
Phospholipids. In: Nollet, L. (ed.). . Marcel Dekker, New York

Roeland Rombaut, B VANHOUTTE, Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2004) Food Analysis. p.349-382
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- Book Chapter
Continuous processing of pharmaceuticals

Jean Paul Remon (UGent) and Chris Vervaet (UGent)

(2004) Encyclopedia of pharmaceutical technology. p.1-8
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- Book Chapter
Meat fermentations: principles and applications

Daniël Demeyer (UGent)

(2004) Handbook of food and beverage fermentation technology. p.369-384
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- Book Chapter
Migration residues from food contact materials

Bruno De Meulenaer (UGent) and André Huyghebaert (UGent)

(2004) Handbook of food analysis, vol. 2 : residues and other food component analysis. In Food Science and Technology 138. p.1297-1330

Academic Bibliography

Biocontrol and artificial diets for rearing natural enemies

Application of Repetitive Element Sequence-based (rep-)PCR and Denaturing Gradient Gel Electrophoresis (DGGE) for the Identification of Lactic Acid Bacteria in Probiotic Products

The Safety of Probiotics in Foods in Europe and its Legislation

N-glycan engineering in yeasts and fungi: finally human-like glycosylation

Chapter 7: Analysis of Proteins in Foods

Designing of microstructures and properties of steel by hot and cold rolling

Phospholipids. In: Nollet, L. (ed.). . Marcel Dekker, New York

Continuous processing of pharmaceuticals

Meat fermentations: principles and applications

Migration residues from food contact materials

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