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On consumers’ use and brand equity of sports nutrition products
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- Conference Paper
- C1
- open access
Applying value stream mapping to reduce food losses in supply chains : a systematic review
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- Conference Paper
- C1
- open access
Analysis of stakeholder reactions towards the use of biofortified foods in school feeding programs : an application of the protection motivation theory to iodine enriched legumes in Uganda
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Network types and their importance for knowledge exchange and innovation in the agri- and horticultural sector
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- Conference Paper
- C1
- open access
Ex-ante evaluation of the introduction of rice with a high folate content in Shanxi Province, China : the disability-adjusted life years approach
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- Conference Paper
- C1
- open access
Willingness to accept and purchase genetically modified rice in Shanxi Province, China