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Agrobiodiversity use for better diet quality : a community-based, participatory approach case from Western Kenya
(2023) -
Dietary (bio)diversity : quantification, validation, and public health recommendations
(2023) -
- PhD Thesis
- open access
Food integrity climate and culture assessment to prevent fraud in food businesses
(2023) -
Evaluation of soil structure degradation in relation to soil physical and hydraulic properties
(2023) -
Site-specific manure application based on proximal sensing technologies
(2023) -
Spotlight on Senegalia seeds : overlooked potentials and a benchmark of Acacia foods
(2023) -
Advances in impedimetric modelling of electrochemical systems in engineering and the life sciences
(2023) -
A bioinformatics-driven exploration of the evolutionary (dis)advantages of epigenetics
(2023) -
Aerobic granular sludge for urban wastewater treatment : aeration efficiency and design considerations
(2023) -
Molecular mechanisms of acaricide resistance and gene expression regulation in the crop pest Tetranychus urticae
(2023) -
The influence of processing on the functionality of low-moisture part-skim mozzarella
(2023) -
RNAi-mediated functional analysis of N-glycosylation related genes and biological role of α-1,6-fucosylation in Nilaparvata lugens
(2023) -
Interaction between oil palm (Elaeis guineensis Jacq.) progenies and K and Mg mineral nutrition
(2023) -
Medicinal plant use among Congolese communities in urban contexts of the Democratic Republic of Congo and Belgium
(2023) -
Management of plant-parasitic nematodes with cover crops in rotations with open field vegetable crops
(2023) -
A microbial world of difference : from unravelling individualising gut microbial characteristics to its applications in novel in vitro research
(2023) -
Grassland plant responses to soil phosphorus in a restoration context : insights from a pot experiment
(2023) -
The impact of red meat metabolites on the metabolic flexibility of colon cancer cells
(2023) -
Interrelations between the nitrogen availability of biobased fertilizers and dynamics of the plant-soil system
(2023) -
Linkages between mangroves and fisheries in the Galapagos : ecological, social and management perspectives
(2023) -
Antivirulence potential of indole and indole analogues against vibrios
(2023) -
Strategies for enhanced shoot regeneration through targeted intervention in cytokinin homeostasis
(2023) -
Development of porous organic polymers as heterogeneous photocatalysts
(2023) -
Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace
(2023) -
Pyrolysis-based biorefining of lignin and mannan-rich biomass
(2023) -
Ecotoxicity of metal mixtures to Daphnia communities : demystifying 'something from nothing' effects
(2023) -
Fate and distribution of organics in steam-water systems
(2023) -
Enhanced ozone mass transfer and organic (micro)pollutant removal in packed bubble columns
(2023) -
Prevention and remediation of soil compaction from field operations on arable land
(2023) -
Decentralized nature-based water treatment systems in view of water reuse : technology demonstration and life cycle assessment
(2023) -
Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins
(2023) -
Integrated assessment of environmental quality and consumers' health risks and benefits of red mangrove crabs from the Guayas estuary, Ecuador
(2023) -
The potential of industrial hemp (Cannabis sativa L.) in a phytoattenuation strategy : combining gradual soil remediation with clean fiber production for the textile industry
(2023) -
Factors influencing respiration of ornamentals : an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality
(2023) -
A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders
(2023) -
Deciphering pathways of fatty acid efflux in Starmerella bombicola and Yarrowia lipolytica and their potential for microbial cell factories
(2023) -
Biostability of drinking water systems : from online monitoring to microbial quality management
(2023) -
- PhD Thesis
- open access
Value-chain assessment of Cinnamomum burmannii (Nees & T. Nees) Blume, the cinnamon of Kerinci Regency, Sumatra, Indonesia
(2023) -
Protein puzzle : piecing together root-knot nematode effectors’ impact on plant parasitism through protein-protein interactions
(2023) -
Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows
(2023) -
Dehydroascorbate : a novel inducer of plant resistance in rice against root-knot nematode Meloidogyne graminicola
(2023) -
Operationalizing transdisciplinary agroecology for the co-creation of food sovereignty
(2023) -
Land use effects on geochemical properties and their control on soil organic matter in volcanic soils in Java, Indonesia
(2023) -
In vitro biotechnology of Melia volkensii : propagation, acclimatisation and polyploidisation
(2023) -
Coffee leaf traits, bean quality and biochemistry across elevation and shade gradients in Ethiopia
(2023) -
Agro-environmental assessment of stabilised digestate products : effects on soil carbon, phosphorus availability and greenhouse gas emissions
(2023) -
Signatures of anthropogenic stressors in the genomes of European bumblebees
(2023) -
Oil degrading bacteria at ambient and high pressure : from the ecology of a shipwreck to the bioaugmentation potential of synthetic communities
(2023) -
Hybrid models of dynamical systems : neural differential equations, Shapley value analysis and illustrations in water systems
(2023) -
Integration of synthetic biology, systems biology and machine learning for the production of chitooligosaccharides in Escherichia coli
(2023)