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- 2014
- Characterization of the Arabidopsis EULS3 lectin reveals a role in stomatal movement
- Role of antioxidant enzymes in meat oxidative stability
- Strategies to reduce nitrite and to increase n-3 polyunsaturated fatty acids in meat and meat products: oxidative stability and nutritional quality
- Genomic tools and sex determination in the extremophile brine shrimp Artemia franciscana
- The vascular endothelial cell response following exposure to low doses of ionizing radiation
- The expansion of Phytophthora clade 8b: host adaptation and speciation through hybridization and polyploidy
- Improved radiocarbon dating of contaminated protein-containing archaeological samples via cross-flow nanofiltrated amino acids
- Lean manufacturing in small and medium-sized food processing enterprises: practice, performance and its determining factors
- Synthesis of six- and seven-membered pyridine fused rings and their biological activity
- Learning and innovation in food SMEs: network composition and management