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The impact of climate change on water quality and rice production in the Guayas river basin in Ecuador
(2025) -
Chocolate gloss formation as influenced by mould interaction
(2025) -
Micropollutant degradation using nonthermal plasma-based advanced oxidation and reduction processes : the role of reactive species
(2025) -
The molecular causes and clinical consequences of dysregulation at the HM13 locus in cancer
(2025) -
Conceptualization, assessment, and maturation of food safety culture in food processing companies
(2025) -
Modelling cooling and corrosion aspects of a cooling water cycle
(2025) -
Trace analysis of taste and odour compounds in drinking water : occurrence and formation in Flemish drinking water distribution networks
(2025) -
Expanding the toolbox of quorum sensing switches toward the creation of two-stage fermentation processes
(2025) -
Microbial flow cytometry reveals responses of the oral microbiota to antimicrobial treatment
(2025) -
Exploration and engineering of dehydratases and epimerases for the biocatalytic synthesis of nucleotide diphosphate deoxy sugars
(2025)