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In vitro modelling of the small intestinal microbiome by introducing the oral-gut axis
(2026) -
An integrated environmental–epigenetic study of the mangrove crab Ucides occidentalis in the Guayas Estuary in Ecuador
(2026) -
Drivers and barriers to farmers’ intention to adopt orange-fleshed sweet potatoes in Ethiopia
(2026) -
Exploring the potential of aquaglyceroporins to enhance transport in microbial cell factories
(2026) -
Integrated effect-based monitoring of organic micropollutants and smart detoxification technologies for wastewater treatment plant effluents in Flanders, Belgium
(2026) -
Process monitoring and control to assess and improve performance of treatment wetlands
(2026) -
Carbohydrate use in meat products and analogues : (glyc)oxidation during digestion and implications for gut health
(2026) -
Quality and safety assessment of biobased fertilizers from fishery waste and by-products
(2026) -
Autonomous and sustainable water systems management : integrating automated (re)calibration with transfer learning, temporal-aware reinforcement learning control, and explainable AI
(2026) -
Evaluating pathways for food systems transformation in Africa and Europe : trade policy, agricultural investment, and digitalisation
(2026)