Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: publisher exact "Elsevier Sci. Ltd." Add to list Journal Article A1 Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.) Andrea Bunea, Mirjana Andjelkovic (UGent) , Carmen Socaciu, Otilia Bobis, Madalina Neacsu, Roland Verhé (UGent) and John Van Camp (UGent) (2008) FOOD CHEMISTRY. 108(2). p.649-656