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Small firms, old traditions equals low profit: pigmeat processing in Belgium
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Fat products using chemical and enzymatic interesterification
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Bacteriocins of lactic acid bacteria : microbiology, genetics and applications
Luc De Vuyst and Erick Vandamme (UGent)(1994) -
Antimicrobial potential of lactic acid bacteria
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Nisin, a Lantibiotic produced by Lactococcus lactis subsp. lactis : properties, biosynthesis, fermentation and applications
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Lactic acid bacteria and bacteriocins : their practical importance
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Taxonomy of lactic acid bacteria