Show
Sort by
-
Guidance on the selection of appropriate indicators for quantification of antimicrobial usage in humans and animals
-
Reducing antimicrobial usage in pig production without jeopardizing production parameters
-
Serological evidence of pandemic H1N1 influenza virus infections in Greek swine
-
A comparison of pig farmers' and veterinarians' perceptions and intentions to reduce antimicrobial usage in six European countries
-
Phage and MLVA typing of Salmonella Enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced
-
Review of influenza A virus in swine worldwide: a call for increased surveillance and research
-
Methicillin-resistant Staphylococcus aureus (MRSA) ST398 in pig farms and multispecies farms
-
The influence of the housing system on Salmonella infections in laying hens: a review
-
Antimicrobial resistance in Swiss laying hens, prevalence and risk factors
-
Virological surveillance and preliminary antigenic characterization of influenza viruses in pigs in five European countries from 2006 to 2008