Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "Woodhead Food series" Add to list Book Chapter Processing means for milk fat fractionation and production of functional compounds Maarten Sichien (UGent) , Natacha Thienpont (UGent) , Eveline Fredrick, Trung Thien Le (UGent) , John Van Camp (UGent) and Koen Dewettinck (UGent) (2009) Dairy-derived ingredients : food and nutraceutical uses. In Woodhead Food series 175. p.68-102