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Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium
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Importance of release location on the mode of action of butyrate derivatives in the avian gastrointestinal tract
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Chlamydia psittaci infections in Chinese poultry: a literature review
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Broiler production in Flanders, Belgium: current situation and producers' opinions about animal welfare
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The antioxidant system in broilers is altered under free-range conditions and fed restrictedly
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Effect of fermented liquid feed on performance, gut bacteria and morphology in broilers
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Technical, allocative and economic efficiency of commercial poultry farms in Bangladesh
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Effect of extrusion processing on starch gelatinisation and performance in poultry
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Strategies to control Salmonella in the broiler production chain
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Bacterial contamination of table eggs and the influence of housing systems