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Relationship between environmental conditions, TRI5 gene expression and deoxynivalenol production in stored Lentinula edodes infected with Fusarium graminearum
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Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial
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Outbreak of an acute aflatoxicosis in Tanzania during 2016
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Study on mycotoxin contamination in South African food spices
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Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe
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Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)
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Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia : from pre-harvest to household
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Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage
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- Journal Article
- A1
- open access
Strategies for estimating human exposure to mycotoxins via food
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Developments in detection and determination of aflatoxins