Ghent University Academic Bibliography

Mark

Outbreak of an acute aflatoxicosis in Tanzania during 2016

Analice Kamala (UGent) , C Shirima, B Jani, M Bakari, H Sillo, N Rusibamayila, Sarah De Saeger (UGent) , M Kimanya, YY Gong and A Simba

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.311-320

Mark

Relationship between environmental conditions, TRI5 gene expression and deoxynivalenol production in stored Lentinula edodes infected with Fusarium graminearum

Zheng Han (UGent) , Y Shen, José Diana Di Mavungu (UGent) , D Zhang, D Nie, K Jiang, Sarah De Saeger (UGent) and Z Zhao

(2018) WORLD MYCOTOXIN JOURNAL. 11(2). p.177-186

Mark

Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe

Melody Ndemera (UGent) , Sofie Landschoot (UGent) , Marthe De Boevre (UGent) , LK Nyanga and Sarah De Saeger (UGent)

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.421-436

Mark

Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial

Analice Kamala (UGent) , M Kimanya, Bruno De Meulenaer (UGent) , Patrick Kolsteren (UGent) , Liesbeth Jacxsens (UGent) , Geert Haesaert (UGent) , K Kilango, H Magoha, B Tiisekwa and Carl Lachat (UGent)

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.447-458

Mark

Study on mycotoxin contamination in South African food spices

Lerato Motloung, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Christel Detavernier (UGent) , Kris Audenaert (UGent) , OA Adebo and PB Njobeh

(2018) WORLD MYCOTOXIN JOURNAL. 11(3). p.401-409

Mark

Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)

Shupeng Yang (UGent) , C Van Poucke, Z Wang, S Zhang, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2017) WORLD MYCOTOXIN JOURNAL. 10(4). p.349-362

Mark

Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage

N De Clercq, G Vlaemynck, E Van Pamel, D Colman, Marc Heyndrickx (UGent) , F Van Hove, Bruno De Meulenaer (UGent) , Frank Devlieghere (UGent) and E Van Coillie

(2016) WORLD MYCOTOXIN JOURNAL. 9(3). p.379-388

Mark

journalArticle
A1
open access

Strategies for estimating human exposure to mycotoxins via food

M de Nijs, MJB Mengelers, PE Boon, Ellen Heyndrickx (UGent) , LAP Hoogenboom, P Lopez and HGJ Mol

(2016) WORLD MYCOTOXIN JOURNAL. 9(5). p.831-845

Mark

Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia : from pre-harvest to household

AA Beyene, AZ Woldegiorgis, AA Adish, Sarah De Saeger (UGent) and AL Tolossa

(2016) WORLD MYCOTOXIN JOURNAL. 9(4). p.535-544

Mark

Exposure of Aspergillus fumigatus to T-2 toxin results in a stress response associated with exacerbation of aspergillosis in poultry

Shaoji Li (UGent) , Maarten Dhaenens (UGent) , An Garmyn (UGent) , Elin Verbrugghe (UGent) , Pascale Van Rooij (UGent) , Sarah De Saeger (UGent) , Mia Eeckhout (UGent) , Richard Ducatelle (UGent) , Siska Croubels (UGent) , Freddy Haesebrouck (UGent) , et al.

(2015) WORLD MYCOTOXIN JOURNAL. 8(3). p.323-333

Academic Bibliography

Outbreak of an acute aflatoxicosis in Tanzania during 2016

Relationship between environmental conditions, TRI5 gene expression and deoxynivalenol production in stored Lentinula edodes infected with Fusarium graminearum

Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe

Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial

Study on mycotoxin contamination in South African food spices

Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)

Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage

Strategies for estimating human exposure to mycotoxins via food

Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia : from pre-harvest to household

Exposure of Aspergillus fumigatus to T-2 toxin results in a stress response associated with exacerbation of aspergillosis in poultry

Contents

Support

Contact