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Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants : a cluster randomised-controlled trial
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Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)
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Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage
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- journalArticle
- A1
- open access
Strategies for estimating human exposure to mycotoxins via food
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Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia : from pre-harvest to household
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Exposure of Aspergillus fumigatus to T-2 toxin results in a stress response associated with exacerbation of aspergillosis in poultry
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- journalArticle
- A1
- open access
An integrated targeted and untargeted approach for the analysis of ergot alkaloids in cereals using UHPLC - hybrid quadrupole time-of-flight mass spectrometry
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The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population
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Developments in detection and determination of aflatoxins
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Toxicokinetic study and oral bioavailability of deoxynivalenol in turkey poults, and comparative biotransformation between broilers and turkeys