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Associating multiple mycotoxin exposure and health outcomes : current statistical approaches and challenges
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Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
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- Journal Article
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Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania
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Exploratory real-time kinetic analysis of the cytotoxicity induced by maize silage mycotoxins in a calf intestinal epithelial cell line
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Impact of climatic conditions on fumonisins in maize grown in Serbia
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- Journal Article
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Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
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Study on mycotoxin contamination in South African food spices
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Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe
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Relationship between environmental conditions, TRI5 gene expression and deoxynivalenol production in stored Lentinula edodes infected with Fusarium graminearum