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- 2016
- Strategies for estimating human exposure to mycotoxins via food
- Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage
- Assessment of mothers’ knowledge and practice towards aflatoxin contamination in complementary foods in Ethiopia : from pre-harvest to household
- 2015
- The awareness about mycotoxin contamination of food and feed: a survey in the Flemish population
- Developments in detection and determination of aflatoxins
- An integrated targeted and untargeted approach for the analysis of ergot alkaloids in cereals using UHPLC - hybrid quadrupole time-of-flight mass spectrometry
- Exposure of Aspergillus fumigatus to T-2 toxin results in a stress response associated with exacerbation of aspergillosis in poultry
- Toxicokinetic study and oral bioavailability of deoxynivalenol in turkey poults, and comparative biotransformation between broilers and turkeys
- 2014
- Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates
- Untargeted screening of secondary metabolites in fungal cultures and samples from mouldy indoor environments by time-of-flight mass spectrometry