Show
Sort by
-
- Journal Article
- A1
- open access
Exploring mycotoxin exposure in Parkinson’s disease : no plasma level differences but dietary correlations emerge
-
- Journal Article
- A1
- open access
Framework on risk prioritisation of mycotoxins in food: a case study in two wheat-based products
-
- Journal Article
- A1
- open access
Associating multiple mycotoxin exposure and health outcomes : current statistical approaches and challenges
-
Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households
-
Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
-
Exploratory real-time kinetic analysis of the cytotoxicity induced by maize silage mycotoxins in a calf intestinal epithelial cell line
-
- Journal Article
- A1
- open access
Awareness, handling and storage factors associated with aflatoxin contamination in spices marketed in Dar es Salaam, Tanzania
-
Impact of climatic conditions on fumonisins in maize grown in Serbia
-
- Journal Article
- A1
- open access
Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products
-
Relationship between environmental conditions, TRI5 gene expression and deoxynivalenol production in stored Lentinula edodes infected with Fusarium graminearum