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Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces
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Development of high-throughput sample preparation procedures for the quantitative determination of aflatoxins in biological matrices of chickens and cattle using UHPLC-MS/MS
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Cells responding to closely related cholesterol-dependent cytolysins release extracellular vesicles with a common proteomic content including membrane repair proteins
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Phylogenetic variation of Tri1 gene and development of PCR–RFLP analysis for the identification of NX genotypes in Fusarium graminearum species complex
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Novel endophytic Pseudescherichia sp. GSE25 strain significantly controls Fusarium graminearum and reduces deoxynivalenol in Wheat
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Current knowledge of individual and combined toxicities of aflatoxin B1 and fumonisin B1 in vitro
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Mycotoxins exposure of lactating women and its relationship with dietary and pre/post-harvest practices in rural Ethiopia
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Aspergillus flavus and Fusarium verticillioides and their main mycotoxins : global distribution and scenarios of interactions in maize
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The occurrence of non-regulated mycotoxins in foods : a systematic review
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Current Research on Mycotoxins in Food and Feed: From Detection and Unravelling of Toxicity to Control
Mohamed Fathi Abdallah (UGent) , Shupeng Yang (UGent) and Elisabeth Varga(2023) Toxins MDPI.