Ghent University Academic Bibliography

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Functional colloids from proteins and polysaccharides for food applications

Wahyu Wijaya (UGent) , Ashok Patel (UGent) , Arima Diah Setiowati (UGent) and Paul Van Der Meeren (UGent)

(2017) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 68. p.56-69

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Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior

Elien De Boeck (UGent) , Anneleen Mortier (UGent) , Liesbeth Jacxsens (UGent) , Lisa Dequidt and Peter Vlerick (UGent)

(2017) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 62. p.202-214

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Consumers' emotions elicited by food : a systematic review of explicit and implicit methods

Sofie Lagast (UGent) , Xavier Gellynck (UGent) , Joachim Schouteten (UGent) , Veerle De Herdt (UGent) and Hans De Steur (UGent)

(2017) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 69. p.172-189

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Crystal stabilization of edible oil foams

Robbe Heymans (UGent) , Iris Tavernier (UGent) , Koen Dewettinck (UGent) and Paul Van Der Meeren (UGent)

(2017) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 69. p.13-24

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journalArticle
A1
open access

Biotech rice : current developments and future detection challenges in food and feed chain

Marie-Alice Fraiture (UGent) , Nancy Roosens, Isabel Taverniers, Marc De Loose (UGent) , Dieter Deforce (UGent) and Philippe Herman

(2016) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 52. p.66-79

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Food-grade particles for emulsion stabilization

Iris Tavernier (UGent) , Wahyu Wijaya (UGent) , Paul Van Der Meeren (UGent) , Koen Dewettinck (UGent) and Ashok Patel (UGent)

(2016) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 50. p.159-174

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Data-driven recipe completion using machine learning methods

Marlies De Clercq (UGent) , Michiel Stock (UGent) , Bernard De Baets (UGent) and Willem Waegeman (UGent)

(2016) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 49. p.1-13

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House of lean for food processing SMEs

Manoj Kumar Dora (UGent) and Xavier Gellynck (UGent)

(2015) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 44(2). p.272-281

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Plant food extracts and phytochemicals: their role as quorum sensing inhibitors

Maria del Pilar Truchado Gambao (UGent) , Mar Larrosa, Irene Castro-Ibáñez and Ana Allende

(2015) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 43(2). p.189-204

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Food safety climate in food processing organizations: development and validation of a self-assessment tool

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , Michiel Bollaerts and Peter Vlerick (UGent)

(2015) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 46(2). p.242-251

Academic Bibliography

Functional colloids from proteins and polysaccharides for food applications

Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior

Consumers' emotions elicited by food : a systematic review of explicit and implicit methods

Crystal stabilization of edible oil foams

Biotech rice : current developments and future detection challenges in food and feed chain

Food-grade particles for emulsion stabilization

Data-driven recipe completion using machine learning methods

House of lean for food processing SMEs

Plant food extracts and phytochemicals: their role as quorum sensing inhibitors

Food safety climate in food processing organizations: development and validation of a self-assessment tool

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