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A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications
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Maillard conjugation as an approach to improve whey proteins functionality : a review of conventional and novel preparation techniques
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Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges
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Crystal stabilization of edible oil foams
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Functional colloids from proteins and polysaccharides for food applications
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Towards an extended food safety culture model : studying the moderating role of burnout and jobstress, the mediating role of food safety knowledge and motivation in the relation between food safety climate and food safety behavior
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Consumers' emotions elicited by food : a systematic review of explicit and implicit methods
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Data-driven recipe completion using machine learning methods
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Food-grade particles for emulsion stabilization
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- Journal Article
- A1
- open access
Biotech rice : current developments and future detection challenges in food and feed chain