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- Journal Article
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Social media and food consumer behavior : a systematic review
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Exploring the social dimensions of microbial food safety risk governance
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Environmental impacts of food waste management technologies : a critical review of life cycle assessment (LCA) studies
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Designing delivery systems for functional ingredients by protein/polysaccharide interactions
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- Journal Article
- A1
- open access
Foodborne pathogens in the plastisphere : can microplastics in the food chain threaten microbial food safety?
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Bioactive peptides from yeast : a comparative review on production methods, bioactivity, structure-function relationship, and stability
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Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk
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Dissecting the facts about the impact of contaminant iron in human nutrition : a review
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Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
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Recent advances in food colloidal delivery systems for essential oils and their main components