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- 2011
- European consumers' acceptance of beef safety-improving interventions at different stages of the beef chain: primary production, slaughtering, processing and packaging (
- Network management: how experiences in networking lead to adaptation of the firm's network competence? (
- Supply chain competences: the case of the traditional food sector in the EU (
- Determinants of innovation network performance: the case of selected SME focused networks in the agro-food sector (