Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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Your filters: cql: parent exact "System dynamics and innovation in food networks, 5th International European forum, ...

Mark
European consumers' acceptance of beef safety-improving interventions at different stages of the beef chain: primary production, slaughtering, processing and packaging

Lynn Van Wezemael (UGent) , Wim Verbeke (UGent) , Jens O Kügler, Joachim Scholderer and Øydis Ueland

(2011) System Dynamics and Innovation in Food Networks, 5th International European forum, Proceedings. p.311-319
Mark
- conference
- C1
- open access
Network management : how experiences in networking lead to adaptation of the firm's network competence?

Bianka Kühne (UGent) , Carl Cochez (UGent) and Xavier Gellynck (UGent)

(2011) System dynamics and innovation in food networks, 5th International European forum, Proceedings.
Mark
- conference
- C1
- open access
Supply chain competences : the case of the traditional food sector in the EU

Adrienn Molnar (UGent) , Bianka Kühne (UGent) , Bozic Miroslav, Sebők András, Papp Attila and Xavier Gellynck (UGent)

(2011) System dynamics and innovation in food networks, 5th International European forum, Proceedings.
Mark
- conference
- C1
- open access
Determinants of innovation network performance : the case of selected SME focused networks in the agro-food sector

Adrienn Molnar (UGent) , Virginie Lefebvre (UGent) and Xavier Gellynck (UGent)

(2011) System dynamics and innovation in food networks, 5th International European forum, Proceedings.