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The influence of oxygen level on growth and toxin production of a psychrotolerant Bacillus cereus isolate in potato ready-to-eat food products.
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Heat resistance of psychrotolerant Bacillus cereus isolates from ready-to-eat/cook food products
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Incidence, growth and toxin production of Bacillus cereus isolates in ready-to-eat/cook food products by Belgian food companies
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- Conference Paper
- C1
- open access
Risk profile of Bacillus cereus and public health implications