Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "Residue Analysis in Food - Principles and Applications" Add to list Book Chapter High Performance Thin Layer Chromatography for Residue Analysis. Hubert De Brabander (UGent) and Katia De Wasch (1999) Residue Analysis in Food - Principles and Applications. p.145-175