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Development of a quantitative microbial risk assessment for human Salmonellosis through household consumption of fresh minced pork meat in Belgium
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Fuzzy risks and an updating algorithm with new observations
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Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish
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Human salmonellosis: Estimation of dose-illness from outbreak data
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Hazard perception, risk perception, and the need for decontamination by residents exposed to soil pollution: The role of sustainability and the limits of expert knowledge
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Modeling individual cell lag time distributions for Listeria monocytogenes
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Risk assessment of Listeria monocytogenes: Impact of individual cell variability on the exposure assessment step