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Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection
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Research synthesis methods in an age of globalized risks: lessons from the global burden of foodborne disease expert elicitation
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- Journal Article
- A1
- open access
Perception and communication of flood risks: a systematic review of empirical research
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- Journal Article
- A1
- open access
The informed society: an analysis of the public's information-seeking behavior regarding coastal flood risks
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Workers' perception of chemical risks: a focus group study
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- Journal Article
- A1
- open access
An analysis of the public perception of flood risk on the Belgian coast
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Sensitivity analysis of a two-dimensional quantitative microbiological risk assessment: keeping variability and uncertainty separated
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Modeling logistic performance in quantitative microbial risk assessment
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Evaluation of scenarios for reducing human salmonellosis through household consumption of fresh minced pork meat
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NUSAP method for evaluating the data quality in a quantitative microbial risk assessment model for Salmonella in the pork production chain