Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "Proceedings of Voedselchemie in Vlaanderen V" Add to list Conference Paper C1 The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying Tineke De Wilde (UGent) , Bruno De Meulenaer (UGent) , Frédéric Mestdagh (UGent) , Roland Verhé (UGent) , Y GOVAERT, J DEGROODT, S VANDEBURIE, K DEMEULEMEESTER, A CALUS, Wilfried Ooghe (UGent) , et al. (2005) Proceedings of Voedselchemie in Vlaanderen V. p.105-106 Add to list Conference Paper C1 Influence of oil type and oil quality on acrylamide formation of French fries Frédéric Mestdagh (UGent) , Bruno De Meulenaer (UGent) and Carlos Van Peteghem (UGent) (2005) Proceedings of Voedselchemie in Vlaanderen V. p.117-118