Ghent University Academic Bibliography

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Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.

A CHAHED, Y GHAFIR, JM DUMONT, D PIERARD, JY FRANCOIS, Marc Cornelis (UGent) , M JOURET and Lieven De Zutter (UGent)

(2000) Proceedings 5th conference in food microbiology, Liège, 2000.
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Evolutie van het voorkomen van Salmonella bij dieren, voedingsmiddelen en de mens in België.

Lieven De Zutter (UGent) , Kurt Houf (UGent) , Nathalie Nollet and Ann Tutenel

(2000) Proceedings 5th conference in food microbiology, Liège, 2000. p.148-151
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Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.

Y GHAFIR, JM DUMONT, JY FRANCOIS, M CORNELIS, M JOURET, Lieven De Zutter (UGent) and G DAUBE

(2000) Proceedings 5th conference in food microbiology, Liège, 2000. p.158-159
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Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.

Kurt Houf (UGent) , Ann Tutenel, Lieven De Zutter (UGent) , Cindy Claeys (UGent) and Jan Van Hoof (UGent)

(2000) Proceedings 5th conference in food microbiology, Liège, 2000. p.141-147
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Effect of lactic acid on survival of E. coli O157: H7.

M UYTTENDAELE, E JOZWIK, Lieven De Zutter (UGent) , J URADZINSKI, D PIERARD and J DEBEVERE

(2000) Proceedings 5th conference in food microbiology, Liège, 2000.
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Effect of modified atmosfere packaging on survival of E. coli O157: H7.

M UYTTENDAELE, E JOZWIK, Lieven De Zutter (UGent) , J URADZINSKI, D PIERARD and J DEBEVERE

(2000) Proceedings 5th conference in food microbiology, Liège, 2000.

Academic Bibliography

Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.

Evolutie van het voorkomen van Salmonella bij dieren, voedingsmiddelen en de mens in België.

Evolution of Campylobacter prevalence in foods from animal origin in Belgium: 1997-1999.

Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.

Effect of lactic acid on survival of E. coli O157: H7.

Effect of modified atmosfere packaging on survival of E. coli O157: H7.

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