Show
Sort by
-
Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.
-
Salmonella prevalence in foods from animal origin in Belgium.
-
Escherichia coli O157 prevalence in foods from animal origin in Belgium.
-
Campylobacter prevalence in foods from animal origin in Belgium.
-
Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms.
-
Microbial spoilage and meat safety.