Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions News feed Embed this list Save this search Mark all Export Your filters: cql: parent exact "Pork Quality: Genetic and Metabolic Factors, pp. 259-272. Eds. E. Puolanne, D.I. De... Mark misc Relationships between halothane sensitivity, carcass quality and meat quality in Belgian slaughter pigs Stefaan De Smet (UGent) , H PAUWELS, W EECKHOUT, Daniël Demeyer (UGent) , I VERVAEKE, S DE BIE, Guido Van De Voorde and M CASTEELS (1993) Pork Quality: Genetic and Metabolic Factors, pp. 259-272. Eds. E. Puolanne, D.I. Demeyer. Wallingford, UK: CAB International, 1993.