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Perceptual dimensions of traditional food and European food among Chinese consumers
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- Conference Paper
- C3
- open access
Effect of health labelling on expected and actual taste perception of cheese
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- Conference Paper
- C3
- open access
Linking instrumental, sensory and emotional evaluation of flavoured chocolates
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- Conference Paper
- C3
- open access
Emotional connotations of consumers in blind sensory evaluation of chocolates with normal and alternative sweeteners
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- Conference Paper
- C3
- open access
Linking emotions and sensory attributes of traditional food products: an application of the CATA approach in a study on children
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- Conference Paper
- C3
- open access
Local food products in health care facilities: elderly sensory acceptance of a local food menu
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- Conference Paper
- C3
- open access
Tasting or non-tasting in conjoint analysis : is taste the key driver for purchase intent of consumers?