Ghent University Academic Bibliography

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Comparing methods for catching and crating broiler chicken flocks : a trade-off between animal welfare, ergonomics and economics

Femke Delanglez (UGent) , Anneleen Watteyn (UGent) , Bart Ampe (UGent) , Veerle Segers (UGent) , An Garmyn (UGent) , Evelyne Delezie, Nathalie Sleeckx, Ine Kempen, Niels Demaître, Hilde Van Meirhaeghe, et al.

(2025) POULTRY SCIENCE. 104(2).
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Continued presence of enrofloxacin residues in feathers of broiler parent stock based on quantitative UHPLC-MS/MS detection

Moniek Ringenier (UGent) , Marc Cherlet (UGent) , Jeroen Dewulf (UGent) and Mathias Devreese (UGent)

(2025) POULTRY SCIENCE. 104(6).
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Research note : curbing Salmonella enteritidis in broiler chickens with palm-free medium-chain fatty acids

D. Hermans, B. Maertens, S. Verstringe, Frank Pasmans (UGent) , J. Vervloesem, V. Jacquier, Filip Boyen (UGent) and Elin Verbrugghe (UGent)

(2024) POULTRY SCIENCE. 103(11).
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Betaine and feed restriction as potential mitigation strategies against heat stress in two strains of laying hens

Renée De Baets (UGent) , Kobe Buyse (UGent) , Gunther Antonissen (UGent) and Evelyne Delezie

(2024) POULTRY SCIENCE. 103(10).
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Pharmacokinetic modeling of sulfamethoxazole-trimethoprim and sulfadiazine-trimethoprim combinations in broilers

Marine Boulanger, Jean-François Taillandier, Jérôme Henri, Mathias Devreese (UGent) , Siegrid De Baere (UGent) , Aude A. Ferran and Alexis Viel

(2024) POULTRY SCIENCE. 103(11).
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Upright versus inverted catching and crating end-of-lay hens : a trade-off between animal welfare, ergonomic and financial concerns

Femke Delanglez (UGent) , Anneleen Watteyn (UGent) , Bart Ampe (UGent) , Veerle Segers (UGent) , An Garmyn (UGent) , Evelyne Delezie, Nathalie Sleeckx, Ine Kempen, Niels Demaître, Hilde Van Meirhaeghe, et al.

(2024) POULTRY SCIENCE. 103(10).
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The impact of early-life conditions on visual discrimination abilities in free-ranging laying hens

Charlotte Vanden Hole, Michael Plante-Ajah (UGent) , Saskia Kliphuis, Maeva Manet, T. Bas Rodenburg and Frank Tuyttens (UGent)

(2024) POULTRY SCIENCE. 103(11).
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Effects of lighted incubation and foraging enrichment during rearing on individual fear behavior, corticosterone, and neuroplasticity in laying hen pullets

Saskia Kliphuis, Maeva W. E. Manet, Vivian C. Goerlich, Rebecca E. Nordquist, Hans Vernooij, Frank Tuyttens (UGent) and T. Bas Rodenburg

(2024) POULTRY SCIENCE. 103(6).
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Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed

Sofie Van Nerom (UGent) , Kobe Buyse (UGent) , Filip Van Immerseel (UGent) , Johan Robbens and Evelyne Delezie

(2024) POULTRY SCIENCE. 103(6).
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Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Maryam Majdeddin (UGent) , U. Braun, A. Lemme, A. Golian, H. Kermanshahi, Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2023) POULTRY SCIENCE. 102(6).

Academic Bibliography

Comparing methods for catching and crating broiler chicken flocks : a trade-off between animal welfare, ergonomics and economics

Continued presence of enrofloxacin residues in feathers of broiler parent stock based on quantitative UHPLC-MS/MS detection

Research note : curbing Salmonella enteritidis in broiler chickens with palm-free medium-chain fatty acids

Betaine and feed restriction as potential mitigation strategies against heat stress in two strains of laying hens

Pharmacokinetic modeling of sulfamethoxazole-trimethoprim and sulfadiazine-trimethoprim combinations in broilers

Upright versus inverted catching and crating end-of-lay hens : a trade-off between animal welfare, ergonomic and financial concerns

The impact of early-life conditions on visual discrimination abilities in free-ranging laying hens

Effects of lighted incubation and foraging enrichment during rearing on individual fear behavior, corticosterone, and neuroplasticity in laying hen pullets

Pulsed electric field (PEF) processing of microalga Chlorella vulgaris and its digestibility in broiler feed

Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

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