Ghent University Academic Bibliography

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Iohexol is an intestinal permeability marker in broilers under coccidiosis challenge

Katrien Rysman (UGent) , Venessa Eeckhaut (UGent) , Siska Croubels (UGent) , Brecht Maertens (UGent) and Filip Van Immerseel (UGent)

(2023) Poultry Science. 102(6).
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Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers

Huaiyong Zhang (UGent) , Maryam Majdeddin (UGent) , Jeroen Degroote (UGent) , Elout Van Liefferinge (UGent) , Noémie Van Noten, Céline Van Kerschaver (UGent) , Mario Vandaele (UGent) , Juliano Cesar De Paula Dorigam and Joris Michiels (UGent)

(2023) POULTRY SCIENCE. 102(2).
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Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

Maryam Majdeddin (UGent) , U. Braun, A. Lemme, A. Golian, H. Kermanshahi, Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2023) POULTRY SCIENCE. 102(6).
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The effect of partial depopulation on Campylobacter introduction in broiler houses

K. Hertogs, Marc Heyndrickx (UGent) , P. Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(2). p.1076-1082
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Feeding live Black Soldier Fly larvae (Hermetia illucens) to laying hens : effects on feed consumption, hen health, hen behavior, and egg quality

Fernanda M. Tahamtani, Emma Ivarsson, Viktoria Wiklicky, Cecilia Lalander, Helena Wall, T. Bas Rodenburg, Frank Tuyttens (UGent) and Carlos E. Hernandez

(2021) POULTRY SCIENCE. 100(10).
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Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang Zeng (UGent) , K. De Reu, Sarah Gabriël (UGent) , W. Mattheus, Lieven De Zutter (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(4).
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Research note: The administration schedule of coccidia is a major determinant in broiler necrotic enteritis models

Evelien Dierick (UGent) , Richard Ducatelle (UGent) , Filip Van Immerseel (UGent) and Evy Goossens (UGent)

(2021) POULTRY SCIENCE. 100(3).
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Chestnut tannins in broiler diets : performance, nutrient digestibility, and meat quality

Kobe Buyse (UGent) , Evelyne Delezie, Luc Goethals, Noémie Van Noten, Richard Ducatelle (UGent) , Geert Janssens (UGent) and Marta Ribeiro Alves Lourenço (UGent)

(2021) POULTRY SCIENCE. 100(12).
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Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers

Annatachja De Grande, Saskia Leleu, Evelyne Delezie, Christof Rapp, Stefaan De Smet (UGent) , Evy Goossens (UGent) , Freddy Haesebrouck (UGent) , Filip Van Immerseel (UGent) and Richard Ducatelle (UGent)

(2020) POULTRY SCIENCE. 99(1). p.441-453
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Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

Maryam Majdeddin (UGent) , Ulrike Braun, Andreas Lemme, Abolghasem Golian, Hassan Kermanshahi, Stefaan De Smet (UGent) and Joris Michiels (UGent)

(2020) POULTRY SCIENCE. 99(9). p.4442-4453

Academic Bibliography

Iohexol is an intestinal permeability marker in broilers under coccidiosis challenge

Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers

Effects of feeding guanidinoacetic acid on oxidative status and creatine metabolism in broilers subjected to chronic cyclic heat stress in the finisher phase

The effect of partial depopulation on Campylobacter introduction in broiler houses

Feeding live Black Soldier Fly larvae (Hermetia illucens) to laying hens : effects on feed consumption, hen health, hen behavior, and egg quality

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Research note: The administration schedule of coccidia is a major determinant in broiler necrotic enteritis models

Chestnut tannins in broiler diets : performance, nutrient digestibility, and meat quality

Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers

Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

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