Ghent University Academic Bibliography

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2011
- A1
- journalArticle
Absorption, distribution and elimination of Carnosic acid: a natural Antioxidant from Rosmarinus officinalis, in Rats
Evelyne Doolaege UGent, Katleen Raes UGent, Filip De Vos UGent, Roland Verhé UGent and Stefaan De Smet UGent (2011) PLANT FOODS FOR HUMAN NUTRITION. 66(2). p.196-202 Mark