Ghent University Academic Bibliography

1 – 1 of 1

show: 10
|
sort: year (new to old)

Cancel

5
|
10
|
15
|
20
|
50
|
100
|
250

Cancel

Close

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://biblio.ugent.be/publication?embed=1&q=parent+exact+%22PLANT+FOODS+FOR+HUMAN+NUTRITION%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1&amp;hide_cluster=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

Email this snippet

2011
- A1
- journalArticle
Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats
Evelyne Doolaege UGent, Katleen Raes UGent, Filip De Vos UGent, Roland Verhé UGent and Stefaan De Smet UGent (2011) PLANT FOODS FOR HUMAN NUTRITION. 66(2). p.196-202 Mark