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Scoring methodology for comparing the environmental performance of food packaging
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Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability
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Selecting packaging material for dry food products by trade-off of sustainability and performance : a case study on cookies and milk powder
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Effect of packaging oxygen transmission rate on the shelf life of ready-to-heat foods susceptible to postcontamination during refrigerated and illuminated storage
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Evaluating the potential of nanoparticles for controlling zinc stearate release from low-density polyethylene into food simulants
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The use of Tenax® as a simulant for the migration of contaminants in dry foodstuffs : a review
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Migration of 17 photoinitiators from printing inks and cardboard into packaged food : results of a Belgian market survey
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The effectiveness of hexamethylenetetramine-incorporated plastic for the active packaging of foods