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Intake of dioxins and dioxin-like PCBs consuming home produced versus commercial eggs
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Risk-benefit analysis regarding seafood consumption: a tool for combined intake assessment
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- Journal Article
- A4
- open access
Intake assessment of polybrominated flame retardants by seafood consumption
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Flemish serum values of organochlorinated compounds: where are we now? First results of Flemish environment and health survey (FLEHS) 2002-2006
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The Flemish health and environment biomonitoring prgram: relation between PCB levels in cord blood and dietary habits
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Structure Elucidation of Polychloroterpenes Obtained from Optically Active Pinenes by VCD: Structure Elucidation of Polychloroterpenes Obtained from Optically Active Pinenes: 2-endo, 5,5,8,8,9,9,10,10,10-decachlorofenchane by NMR and (1R,3S,4S,5S,6S,7R)- 2,2,3-exo,5-endo,6-exo,8,9,910,10-decachlorobornane by VCD
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PCB exposure through eel consumption in sport fishers as compared to the general population: a probabilistic approach
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- Journal Article
- A4
- open access
Encountered problems when using published fish contamination data in a probabilistic intake assessment
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Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during the Belgian 1999 food contamination episode