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Cross-Sectional Associations Between Mothers and Children’s Breakfast Routine—The Feel4Diabetes-Study
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Influences of parental snacking-related attitudes, behaviours and nutritional knowledge on young children’s healthy and unhealthy snacking : the ToyBox study
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Development and validation of two self-reported tools for insulin resistance and hypertension risk assessment in a European cohort : the Feel4Diabetes-study
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Lifestyle Changes Observed among Adults Participating in a Family- and Community-Based Intervention for Diabetes Prevention in Europe: The 1st Year Results of the Feel4Diabetes-Study
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Minimum dietary diversity for women of reproductive age (MDD-W) data collection : validity of the list-based and open recall methods as compared to weighed food record
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A novel non-digestible, carrot-derived polysaccharide (cRG-I) selectively modulates the human gut microbiota while promoting gut barrier integrity : an integrated in vitro approach
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Synbiotic effect of Bifidobacterium lactis CNCM I-3446 and bovine milk-derived oligosaccharides on infant gut microbiota
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Socio-demographic characteristics and body weight perceptions of study participants benefitting most from the Feel4Diabetes program based on their anthropometric and glycaemic profile changes
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Can parenting practices moderate the relationship between reward sensitivity and adolescents' consumption of snacks and sugar-sweetened beverages?
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Nutritional content, labelling and marketing of breakfast cereals on the Belgian market and their reformulation in anticipation of the implementation of the nutri-score front-of-pack labelling system