Show 10 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "NATURE FOOD" Add to list Journal Article A1 Dietary species richness provides a comparable marker for better nutrition and health across contexts Giles Hanley-Cook (UGent) , Jill Deygers, Aisling Daly (UGent) , Jeroen Berden (UGent) , Roseline Remans (UGent) , Celine Termote, Daniel B. Ibsen, Julia Baudry, Patrick Van Damme (UGent) , Emmanuelle Kesse-Guyot, et al. (2025) NATURE FOOD. 6(6). p.577-586 Add to list Journal Article A1 Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe Jeroen Berden (UGent) , Bernadette Chimera, Giles Hanley-Cook (UGent) , Emine Koc Cakmak, Paolo Vineis, Genevieve Nicolas, Guri Skeie, Bernard Srour, Emmanuelle Kesse-Guyot, Mathilde Touvier, et al. (2025) NATURE FOOD. 6(9). p.857-867 Add to list Journal Article A1 open access Strategies to revise agrosystems and breeding to control Fusarium wilt of banana Yasmín Zorrilla-Fontanesi, Laurens Pauwels (UGent) , Bart Panis, Santiago Signorelli, Hervé Vanderschuren and Rony Swennen (2020) NATURE FOOD. 1(10). p.599-604