Ghent University Academic Bibliography

Show Sort by

Your filters: cql: parent exact "Meet the Belgian meat researchers, BAMST symposium, Abstracts"

Add to list
- Conference Paper
- C3
- open access
Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines

Eline Kowalski (UGent) , Els Vossen (UGent) , Sam Millet (UGent) , Stefaan De Smet (UGent) and Marijke Aluwé

(2019) Meet the Belgian meat researchers, BAMST symposium, Abstracts.
Add to list
- Conference Paper
- C3
- open access
The effect of feed crude protein content and feed form on broiler meat quality

Madri Brink (UGent) , Evelyne Delezie, Peter Demeyer, Özer Bağci (UGent) and Geert Janssens (UGent)

(2019) Meet the Belgian meat researchers, BAMST symposium, Abstracts.
Add to list
- Conference Paper
- C3
- open access
Performance, carcass and meat quality differences between gilts and immunocastrates in diverse pig crossbreeds

Eline Kowalski (UGent) , Marijke Aluwé, Els Vossen (UGent) , Sam Millet (UGent) and Stefaan De Smet (UGent)

(2018) Meet the Belgian meat researchers, BAMST symposium, Abstracts. p.7-8
Add to list
- Conference Paper
- C3
First results of the REDBOAR project : working towards the valorization of boar taint meat products

Lieselot Hemeryck (UGent) , Jella Wauters (UGent) , Lore Dewulf, Anneleen Decloedt (UGent) , Marijke Aluwé, Stefaan De Smet (UGent) , Ilse Fraeye and Lynn Vanhaecke (UGent)

(2018) Meet the Belgian meat researchers, BAMST symposium, Abstracts.
Add to list
- Conference Paper
- C3
Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet

Sophie Goethals, Caroline Rombouts, Lieselot Hemeryck (UGent) , Lieven Van Meulebroek (UGent) , Thomas Van Hecke (UGent) , Els Vossen (UGent) , John Van Camp (UGent) , Stefaan De Smet (UGent) and Lynn Vanhaecke (UGent)

(2018) Meet the Belgian meat researchers, BAMST symposium, Abstracts.
Add to list
- Conference Paper
- C3
- open access
Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS

Kaat Verplanken (UGent) , Jella Wauters (UGent) , Jim Van Durme, Dirk Claus, Joeri Vercammen, Sarah De Saeger (UGent) and Lynn Vanhaecke (UGent)

(2015) Meet the Belgian meat researchers, BAMST symposium, Abstracts. p.29-30
Add to list
- Conference Paper
- C3
High resolution mass spectrometry based digestion metabolomics and DNA adductomics reveal red meat digestion associated biomarkers

Lieselot Hemeryck (UGent) , Caroline Rombouts, Thomas Van Hecke (UGent) , Stefaan De Smet (UGent) , Julie Vanden Bussche (UGent) , Winnok De Vos (UGent) and Lynn Vanhaecke (UGent)

(2015) Meet the Belgian meat researchers, BAMST symposium, Abstracts.
Add to list
- Conference Paper
- C3
Familiarity with boar taint and previous sample affect sensory perception of boar taint by human nose methodology

Evert Heyrman, Marijke Aluwé, Sam Millet, Frank Tuyttens (UGent) , Jella Wauters (UGent) , Lynn Vanhaecke (UGent) , Nadine Buys, Steven Janssens and Bart Ampe

(2014) Meet the Belgian meat researchers, BAMST symposium, Abstracts.
Add to list
- Conference Paper
- C3
Meat quality characteristics of slow-growing broilers with and without outdoor access

Lisanne Stadig (UGent) , Bas Rodenburg, Barbara Duquenne and Frank Tuyttens (UGent)

(2014) Meet the Belgian meat researchers, BAMST symposium, Abstracts.

Academic Bibliography

Performance, carcass and ham quality in crossbreds combinations of three sow lines and two Belgian Piétrain lines

The effect of feed crude protein content and feed form on broiler meat quality

Performance, carcass and meat quality differences between gilts and immunocastrates in diverse pig crossbreeds

First results of the REDBOAR project : working towards the valorization of boar taint meat products

Metabolites in digestive contents of pigs fed human diets : red versus white meat in the context of a prudent and western diet

Development and validation of a rapid detection method for boar taint by means of solid phase microextraction and a person-portable GC-MS

High resolution mass spectrometry based digestion metabolomics and DNA adductomics reveal red meat digestion associated biomarkers

Familiarity with boar taint and previous sample affect sensory perception of boar taint by human nose methodology

Meat quality characteristics of slow-growing broilers with and without outdoor access

Contents

Support

Contact