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Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta
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Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage
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Natural occurrence of mycotoxins in maize and sorghum in Togo
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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
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Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi
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Mycotoxin production of pure fungal isolates analysed by means of an UHPLC-MS/MS multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates