Ghent University Academic Bibliography

Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

Xiangrong Chen (UGent) , Sofie Landschoot (UGent) , Christel Detavernier (UGent) , Sarah De Saeger (UGent) , Andreja Rajkovic (UGent) and Kris Audenaert (UGent)

(2021) MYCOTOXIN RESEARCH. 37(3). p.229-240

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Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage

Tolke Jensen, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Nils Preusske, Frank D Soennichsen, Ewald Kramer, Holger Klink, Joseph-Alexander Verreet and Tim Birr

(2020) MYCOTOXIN RESEARCH. 36(2). p.127-136

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Natural occurrence of mycotoxins in maize and sorghum in Togo

Dédé Mawulé Hanvi, P Lawson-Evi, Marthe De Boevre (UGent) , CE Goto, Sarah De Saeger (UGent) and K Eklu-Gadegbeku

(2019) MYCOTOXIN RESEARCH. 35(4). p.321-327

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Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) MYCOTOXIN RESEARCH. 34(4). p.229-239

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Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi

Limbikani Matumba (UGent) , Michael Sulyok, Samuel MC Njoroge, Emmanuel Njumbe Ediage (UGent) , Christof Van Poucke (UGent) , Sarah De Saeger (UGent) and Rudolf Krska

(2015) MYCOTOXIN RESEARCH. 31(1). p.57-62

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Mycotoxin production of pure fungal isolates analysed by means of an UHPLC-MS/MS multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates

Els Van Pamel (UGent) , Geertrui Vlaemynck, Marc Heyndrickx (UGent) , Lieve Herman, Annemieke Verbeken (UGent) and Els Daeseleire

(2011) MYCOTOXIN RESEARCH. 27(1). p.37-47

Academic Bibliography

Cross-talk between Fusarium verticillioides and Aspergillus flavus in vitro and in planta

Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage

Natural occurrence of mycotoxins in maize and sorghum in Togo

Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Uncommon occurrence ratios of aflatoxin B-1, B-2, G(1), and G(2) in maize and groundnuts from Malawi

Mycotoxin production of pure fungal isolates analysed by means of an UHPLC-MS/MS multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates

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