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Prebiotic approach alleviates hepatic steatosis: implication of fatty acid oxidative and cholesterol synthesis pathways
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Masked mycotoxins: a review
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Microbial characterization of probiotics: advisory report of the Working Group '8651 Probiotics' of the Belgian Superior Health Council (SHC)
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Dietary curcumin inhibits atherosclerosis by affecting the expression of genes involved in leukocyte adhesion and transendothelial migration
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Prenylated chalcone xanthohumol associates with histones in breast cancer cells: a novel target identified by a monoclonal antibody
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Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies
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The flavonoid tangeretin activates the unfolded protein response and synergizes with imatinib in the erythroleukemia cell line K562
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Sterigmatocystin: occurrence in foodstuffs and analytical methods: an overview
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Disposition of hop prenylflavonoids in human breast tissue
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Fumonisin exposure through maize in complementary foods is inversely associated with linear growth of infants in Tanzania
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Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ
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Dietary exposure to total and toxic arsenic in Belgium: Importance of arsenic speciation in North Sea fish
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Impact of various food ingredients on the retention of furan in foods
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Exposure of infants to fumonisins in maize-based complementary foods in rural Tanzania
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Probabilistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption
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Importance of a canteen lunch on the dietary intake of acrylamide
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Xanthohumol kills B-chronic lymphocytic leukemia cells by an apoptotic mechanism