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Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?
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- Journal Article
- A1
- open access
Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project
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- Journal Article
- A1
- open access
Untargeted metabolomics reveals elevated L‐carnitine metabolism in pig and rat colon tissue following red versus white meat intake
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A systematic review of metabolic alterations underlying IgE-mediated food allergy in children
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- Journal Article
- A1
- open access
Untargeted metabolomics to reveal red versus white meat‐associated gut metabolites in a prudent and western dietary context
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Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion
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Combined consumption of beef-based cooked mince and sucrose stimulates oxidative stress, cardiac hypertrophy, and colonic outgrowth of desulfovibrionaceae in rats
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- Journal Article
- A1
- open access
Glycation of the major milk allergen β-lactoglobulin changes its allergenicity by alterations in cellular uptake and degradation
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A critical evaluation of in vitro hesperidin 2S bioavailability in a model combining luminal (microbial) digestion and Caco-2 cell absorption in comparison to a randomized controlled human trial
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Nutrimetabolomics : an integrative action for metabolomic analyses in human nutritional studies