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- 2016
- Meat: the balance between nutrition and health : a review
- Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite
- Comparison of national ZP equations for lean meat percentage assessment in SEUROP pig classification
- Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages
- 2015
- Protein oxidation affects proteolysis in a meat model system
- SIFT-MS analysis of Iberian hams from pigs reared under different conditions
- Lactic acid bacteria and their controversial role in fresh meat spoilage
- 'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
- Meat and morals: relationship between meat consumption, consumer attitudes towards human and animal welfare and moral behavior
- The MC4R c.893G > A mutation: a marker for growth and leanness associated with boar taint odour in Belgian pig breeds