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The ethyl acetate extract of the marine edible gastropod Haliotis tuberculata coccinea : a potential source of bioactive compounds
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Preparation and characterization of alginate microparticles containing a model protein for oral administration in gnotobiotic European sea bass (Dicentrarchus labrax) larvae
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Disruption of bacterial cell-to-cell communication by marine organisms and its relevance to aquaculture
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A review of the functionality of probiotics in the larviculture food chain
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Identification of cultured Brachionus rotifers based on RFLP and SSCP screening