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- Journal Article
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- open access
Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation
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- Journal Article
- A1
- open access
Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
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- Journal Article
- A1
- open access
Phospholipase cocktail : a new degumming technique for crude soybean oil
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Influence of environmental growth conditions on chalk yeasts causing bread spoilage
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- Journal Article
- A1
- open access
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying
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Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk
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Impact of tempering process on yield and composition of quinoa flour
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Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products
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Identification and characterization of acid-tolerant spore-forming spoilage bacteria from acidified and low-acid pasteurized sauces
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Insect protein concentrates from Mexican edible insects : structural and functional characterization