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Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
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The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)
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Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles
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Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation
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Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values
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Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk
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Phospholipase cocktail : a new degumming technique for crude soybean oil
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Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate : insight into the molecular mechanism
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Aggregability and digestibility study of fruit juice fortified camel milk powder proteins
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Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks