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Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials
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Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris
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Rheological behaviour and microstructural properties of dark chocolate produced by combination of a ball mill and a liquefier device as small scale chocolate production system
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Optimization of composite dough for the enrichment of bread crust with antifungal active compounds
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Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera
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Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread
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Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores
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Refractance window drying of fish silage : an initial investigation into the effects of physicochemical properties on drying efficiency and nutritional quality
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Tef protein : solubility characterization, in-vitro digestibility and its suitability as a gluten free ingredient
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The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality