Ghent University Academic Bibliography

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Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques

José Villacís-Chiriboga (UGent) , Barbara Prandi, Jenny Ruales, John Van Camp (UGent) , Stefano Sforza and Kathy Elst

(2023) LWT-FOOD SCIENCE AND TECHNOLOGY. 182.
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The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)

Susana Endah Ratnawati (UGent) , Lotta Kuuliala (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Peter Ragaert (UGent) and Frank Devlieghere (UGent)

(2023) LWT-FOOD SCIENCE AND TECHNOLOGY. 177.
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Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles

Zhenpeng Li (UGent) , Yuying Fu, David Julian McClements and Teng Li

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 162.
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Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

Nathalie Bernaert, Els Debonne (UGent) , Ingrid De Leyn (UGent) , Bart Van Droogenbroeck and Filip Van Bockstaele (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 153.
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Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values

Jianfeng Wu (UGent) , Simin Chen (UGent) , Lydivine Nyiransabimana, Els Van Damme (UGent) , Bruno De Meulenaer (UGent) and Paul Van der Meeren (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
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Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk

Jianfeng Wu (UGent) , Chunxia Su (UGent) , Lorenz De Neve, Ali Sedaghat Doost (UGent) , Karin De Grave, Pieter Vermeir (UGent) , José Martins (UGent) and Paul Van der Meeren (UGent)

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
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Phospholipase cocktail : a new degumming technique for crude soybean oil

Rafaela Menezes dos Passos, Rúbia Mariana da Silva, Paula Virginia de Almeida Pontes, Marcelo Antônio Morgano, Antônio J. A. Meirelles, Christian Stevens (UGent) , Marcela Cravo Ferreira and Klicia Araujo Sampaio

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 159.
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Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate : insight into the molecular mechanism

Saeed Mirdamadi, Mahta Mirzaei (UGent) , Nazila Soleymanzadeh, Maliheh Safavi, Nahid Bakhtiari and Mohammad Zandi

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 148.
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Aggregability and digestibility study of fruit juice fortified camel milk powder proteins

Urmila Khulal (UGent) , Sami Ghnimi, Nikola Stevanovic, Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 152.
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Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks

Eleni Sioriki (UGent) , Valérie Lemarcq (UGent) , Fauzan Alhakim, Harry Triharyogi, Emmy Tuenter, Catherine Cazin (UGent) , Steven Nolan (UGent) , Luc Pieters, Davy Van de Walle (UGent) and Koen Dewettinck (UGent)

(2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 145.

Academic Bibliography

Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques

The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)

Impact of alginate block type on the structure and physicochemical properties of curcumin-loaded complex biopolymer nanoparticles

Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation

Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values

Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk

Phospholipase cocktail : a new degumming technique for crude soybean oil

Antioxidant and cytoprotective effects of synthetic peptides identified from Kluyveromyces marxianus protein hydrolysate : insight into the molecular mechanism

Aggregability and digestibility study of fruit juice fortified camel milk powder proteins

Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks

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