Show
Sort by
-
Peripheral glycemia and farrowing traits in pigs: An observational study
-
- Journal Article
- A1
- open access
How do moisture content, friability, and crust development of litter influence ammonia concentrations in broiler production?
-
The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat
-
Effect of starting time of co-mingling non-littermates during lactation on performance and skin lesions of sows and piglets
-
Biosecurity levels of pig fattening farms from four EU countries and links with the farm characteristics
-
Piglet performance and colostrum intake in litters either or not split-suckled during the first day or during the first three days of life
-
Efficacy of Clostridium butyricum as probiotic feed additive against experimental Salmonella Typhimurium infection in pigs
-
The effect of an 18-hour delay in solid feed provisioning on the feed intake and performance of piglets in the first weeks after weaning
-
Impact of breed on the rumen microbial community composition and methane emission of Holstein Friesian and Belgian Blue heifers
-
The economic value of information provided by milk biomarkers under different scenarios : case-study of an ex-ante analysis of fat-to-protein ratio and fatty acid profile to detect subacute ruminal acidosis in dairy cows